Join us for a fun and unique cooking class dedicated to the art of making traditional Genoese pesto.
In this hands-on culinary workshop, you’ll learn all the secrets to preparing an authentic and delicious pesto, using only fresh, high-quality ingredients.
Our expert chef will guide you step by step—from selecting the best basil leaves to mastering the perfect blend of flavors.
At the end of the class, enjoy your freshly made pesto on our stunning seaside terrace, paired with a glass of wine and the famous focaccia spezzina.
Date: Every Tuesday
Time: 6:30 PM
Duration: About 1 hour
Location: At our venue – Hotel Villa Argentina, outdoor terrace (weather permitting) / indoor room in case of bad weather
Price: €50 per person
The experience includes:
✔ Guided pesto-making session
✔ Tasting with *focaccia spezzina*
✔ A glass of wine
📞 Reservation required: +39.0187.920213
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A fantastic experience learning the secrets of traditional pesto! Making it by hand with fresh ingredients was so much fun, and the final taste was incredible. Highly recommended for food lovers!
An unforgettable culinary journey! Preparing pesto in the traditional way, surrounded by amazing scents and flavors, made me fall even more in love with Italian cuisine.
Such a unique and authentic experience! Creating pesto from scratch, just like the locals do, was a true highlight of our trip. Delicious and fun!
